To:         Vermont development listserv                 FYI

 

Dan Albrecht, MA, MS

CCRPC Senior Planner

(802) 846-4490 ext. *29

From: Green Infrastructure Roundtable <GIROUNDTABLE@list.uvm.edu> On Behalf Of Marc Companion
Sent: Wednesday, August 29, 2018 9:56 AM
To: GIROUNDTABLE@LIST.UVM.EDU
Subject: Webinar: Soil Health, Water Quality and Stormwater Permit Requirements

 

Please join us for the following webinar

 

Soil Health, Water Quality and Stormwater Permit Requirements

 

Date:   Tuesday, Sept. 18, 2018  

Time:   10:30 – 11:30 AM

 

Join us for a one-hour webinar on how to meet water quality and soil restoration permitting requirements per the Vermont Stormwater Management Manual.  We’ll start with an overview of the regulatory requirements related to erosion prevention and sediment control during construction activities and overall site development.  Learn about accepted practices for using organic soil amendments and compost to protect and restore soils as a way to improve infiltration.  A number of case studies and implementation examples will illustrate key concepts and strategies.  We’ll also discuss what products are available in Vermont and how to correctly use them on your project.   

 

The webinar will be recorded and available online afterwards.

 

Sponsored by the Vermont Department of Environmental Conservation, the Composting Association of Vermont, and the Lake Champlain Sea Grant Program at UVM.

 

Webinar Access Information:

 

To join, click the URL:  https://zoom.us/j/267159550

 

Please use your computer’s audio delivered through Zoom.

 

Or Telephone audio:

    Dial (for higher quality, dial a number based on your current location):

        US:  646-876-9923   or   669-900-6833

       Meeting ID: 980 427 756

 

Or iPhone one-tap :

    US: +16468769923,,980427756#  or +16699006833,,980427756#

 

Hope you can join us!

 

Marc

 

Marc Companion

Green Infrastructure Outreach

Lake Champlain Sea Grant Program – University of Vermont

Marc.Companion@uvm.edu   |   cell:  802-373-0250

 

 


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