Back in June 2011, Ken Murphy described D'Orander's FRI, an eatery that
specialised in potatos, and most importantly, the humble French Fry.

http://www.freelancetraveller.com/features/consgoods/shops/doranders.html

While not named _D'Orander's FRI_, New York City actually, today, has a
restaurant that is a fairly good match for Ken's description: Pommes
Frites.

https://www.thedailymeal.com/1712645/pommes-frites-restaurant-fried-spuds-only/

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