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Heat Sinking
Jeffrey Schwartz
(13 Jun 2014 17:11 UTC)
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Re: [TML] Heat Sinking
Kelly St. Clair
(13 Jun 2014 17:25 UTC)
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Re: [TML] Heat Sinking
Jeffrey Schwartz
(13 Jun 2014 17:37 UTC)
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RE: [TML] Heat Sinking
Anthony Jackson
(13 Jun 2014 22:31 UTC)
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Re: [TML] Heat Sinking Bruce Johnson (13 Jun 2014 22:44 UTC)
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Re: [TML] Heat Sinking
greg@xxxxxx
(13 Jun 2014 22:54 UTC)
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Re: [TML] Heat Sinking
Richard Aiken
(14 Jun 2014 15:04 UTC)
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Re: [TML] Heat Sinking
sjard
(14 Jun 2014 23:05 UTC)
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Re: [TML] Heat Sinking
Richard Aiken
(15 Jun 2014 10:56 UTC)
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Re: [TML] Heat Sinking
sjard
(15 Jun 2014 12:32 UTC)
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Re: [TML] Heat Sinking
Richard Aiken
(15 Jun 2014 13:04 UTC)
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Re: [TML] Heat Sinking
David Shaw
(15 Jun 2014 17:04 UTC)
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Re: [TML] Heat Sinking
sjard
(16 Jun 2014 00:11 UTC)
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Re: [TML] Heat Sinking
Richard Aiken
(16 Jun 2014 17:57 UTC)
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Re: [TML] Heat Sinking
David Shaw
(16 Jun 2014 18:13 UTC)
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Re: [TML] Heat Sinking
sjard
(17 Jun 2014 00:35 UTC)
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On Jun 13, 2014, at 3:31 PM, Anthony Jackson <ajackson@iii.com> wrote: > This has no real advantage over just pushing meat into the material and *not* using an electric current, either way the heat is stored. mmm, heatsink steaks…minds me of some of the harebrained schemes folks have tried like cooking food on auto exhaust manifolds. -- Bruce Johnson University of Arizona College of Pharmacy Information Technology Group Institutions do not have opinions, merely customs
