On Feb 24, 2015, at 3:48 PM, Richard Aiken <raikenclw@gmail.com> wrote:

You could sell the uncooked fish as a lunch special at a steep discount the following day and probably at least recover your food costs.

Read “Kitchen Confidential” sometime about why you should never, ever eat the ‘Seafood pasta’ at a Sunday brunch :-)

--
Bruce Johnson
University of Arizona
College of Pharmacy
Information Technology Group

Institutions do not have opinions, merely customs