Hello Phil,

On 07/30/2020 2:04 AM Phil Pugliese - philpugliese at yahoo.com (via tml list) <xxxxxx@simplelists.com> wrote:

Anyone have any idea what the recipe for mixing 'grog' was?

How about the 'proof' rating?

The rum ration or "tot", consisted of one-eighth of an imperial pint (70ml) of rum at 95.5 proof (54.6% ABV). Senior ratings (petty officers and above) received their rum neat, whilst for junior ratings it was diluted with two parts of water to make three-eighths of an imperial pint (213 ml) of grog.

Tom Rux

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