Don't say (or email) that too loud. You might give the food industry
some ideas . . . ;P

Barbara Pope

Rick Anderson wrote:
> > This thought just occurred to me: It’s a good thing that bread
> > manufacturers don’t charge by the number of full-time-equivalent
> > members of a household, or by the number of “potential users.”
>
> They would charge that way if selling a loaf of bread actually meant
> giving out a potentially infinite number of slices to everyone in the
> bread-buyer’s household, as well as every guest.
>
>
> --
> Rick Anderson
> Assoc. Dir. for Scholarly Resources & Collections
> Marriott Library
> Univ. of Utah
> rick.anderson@utah.edu
> (801) 721-1687