I had three EBSCO people here for ERM training last month and they really clarified EJS for me. It turns out
that if you subscribe to Online or Print plus online, you are eligible for EJS. Some publishers will just go ahead and sign you up and you can get in to the online freely. Others require that the library register and sign up and do all sorts of things to
get access to the online through EJS. This explains why so many EJS links don’t work. We haven’t had time to go through our EJS list and check all the links and pursue registering and signing up for the online which need it. EBSCOnet is fairly helpful in
this. On the EBSCOnet record it usually tells you how to proceed. For example, I searched the journal October which we have Print plus online. Under Registration required at publisher site, Instructions, it gives very detailed instructions on how to do
it.
Christina McCawley
West Chester University
West Chester, PA 19383
cmccawley@wcupa.edu
610-436-2656
From: SERIALST:
Serials in Libraries Discussion Forum [mailto:SERIALST@list.uvm.edu] On Behalf Of
Webb, Mary
Sent: Tuesday, February 22, 2011 6:19 PM
To: SERIALST@LIST.UVM.EDU
Subject: [SERIALST] EBSCO'S EJS SERVICE
Hello,
I would like to hear from any of you that use this service.
I need to do some journal registrations but I'm confused on how to get started.
Any tips would be greatly appreciated.
Mary
St. Luke's Hospital
Health Sciences Library
4141 Mill
Kansas City, MO 64111
816-531-0560
Saint Luke's Health System Confidentiality Notice:
This message is for the designated recipient only and may
contain privileged, proprietary or otherwise private information
and is legally protected. If you have received it in error,
please notify the sender immediately and delete the original.
Any other use of the email by you is prohibited.
Saint Luke's is the one heart care leader in Kansas City.
To learn more, or to find a Saint Luke's location near you,
call NurseLine at (816) 932-6220 or go to saintlukeshealthsystem.org.
Please consider our environment before printing this e-mail.